Chef's Features Friday, July 5, 2019

Friday Night Chef's Features

 

July, 5 2019 from 5:00 to Close

 

Appetizer

 

Avocado Fries 

Corona Tempura Buttered Avocado with Roasted Green Chili Ranch Dip

 

Entrees

 

Caprese Chicken 

Pan Seared Chicken Breast, Sliced Garlic, Heirloom Grape Tomatoes, Fresh Basil, Fresh Mozzarella, and Seared Haricot Vertes

 

Cedar Park Salmon

Fresh Salmon, Citrus Butter Crust, Seared Broccolini with Sweet Peppers, and Grilled Lemon

 

Grilled Ribeye 

12oz Ribeye, Hickory Seasoned, Chipotle Butter, Onion Straws, and Garlic Mashed Potatoes