Stags' Leap Wine Dinner for Thursday, November 21, 2019
Stags' Leap Wine Dinner November 21st, 2019 6:30pm Join us for Chef's community table dinner experience featuring a 3-course dinner with Stags' Leap wine pairings.
$60++ per person
Menu: First course: California Bouquet Salad
Tempura battered onion cup | artisan greens |berries blend and mandarins | gorgonzola crumbles | smoked maple dressing |cilantro oil
Wine Pairing: Karia Chardonnay Entrée: Iron skillet Beef Tenderloin
6 oz center cut steak | four-cheese potato cake | buttered baby vegetables | fresh herb cabernet reduction
Wine Pairing: Hands of Time Red Blend Dessert: Chocolate Mousse Mason Jars
Dark chocolate mousse | butter-pecan-almond crust | flambéed marshmallows
Wine Pairing: Artemis Cabernet
For additional information please call 940.728.4653.