The Lantana Chop House Friday, July 25, 2025

The Lantana Chop House

Friday, July 25th | 5:30 PM ? 8:30 PM | In the Ballroom

Join us for an unforgettable evening where the ballroom transforms into a Chophouse experience where culinary excellence meets an inviting atmosphere. Carve into a carefully curated menu featuring the finest cuts of beef and savory sides prepared by our culinary team. This prefixed menu allows you the opportunity to pick your plate and enjoy a dinner for your taste buds!

Chop House Menu

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Colossal Prawn Cocktail | 19

Herb Poached | Cocktail Sauce | Grilled Lemon

Tuna Tataki | 19

Shoyu Ponzu | Fresno | Green Onions | Chili Crisp

Burrata Alla Panna | 19

Roasted Campari Tomato ? Garlic Olive Oil ? Grilled Focaccia

Salad

Steak House Caesar | 14

Black Pepper Croutons | Pecorino Reggiano | White Anchovies

Lantana Wedge | 14

Petite Iceberg | Bacon | Pickled Red Onions | Air Dried Campari Tomatoes | Buttermilk Blue Cheese | House Ranch

Caprese Salad | 14

Local Heirloom Tomatoes | Dallas Mozzarella | Basil | Aged Balsamic Glaze | Wild Arugula

Steaks

Center Cut Filet | 52 (8oz)

Bone-In Ribeye | 53 (16oz)

Denver Steak | 45 (8oz)

Spanish Branzino | 43

Whole Fish | Chimichurri | Fennel Salad

Tomahawk | 150 (32oz, For Two)

Sides

Texas Baked Potato | 10

Salt Crusted | Traditional Toppings

Creamed Spinach | 9

Roasted Mushrooms | 10

Robuchon Potatoes | 9

Enhancements

Chimichurri

House Steak Sauce

Béarnaise

Horseradish Cream

Oscar Style | 12

Jumbo Lump Crab | Asparagus | Béarnaise

Reservations are Required for this exclusive evening?don?t miss your chance to savor the experience.

ForeTees App | kbrady@arcisgolf.com | 940.784.6922