Stags' Leap Wine Dinner 2019-11-21

Stags' Leap Wine Dinner November 21st, 2019 6:30pm Join us for Chef's community table dinner experience featuring a 3-course dinner with Stags' Leap wine pairings.

$60++ per person

Menu: First course: California Bouquet Salad

Tempura battered onion cup | artisan greens |berries blend and mandarins | gorgonzola crumbles | smoked maple dressing |cilantro oil

Wine Pairing: Karia Chardonnay Entrée: Iron skillet Beef Tenderloin

6 oz center cut steak | four-cheese potato cake | buttered baby vegetables | fresh herb cabernet reduction

Wine Pairing: Hands of Time Red Blend Dessert: Chocolate Mousse Mason Jars

Dark chocolate mousse | butter-pecan-almond crust | flambéed marshmallows 

Wine Pairing: Artemis Cabernet

For additional information please call 940.728.4653.

Reservations Required.