Why Cook Wednesday Wednesday, July 17, 2019

July
17

Details

5:00pm to 8:00pm
Dining

Why Cook Wednesday for Wednesday, July 17, 2019

Salad Bar 

Pasta Salad

Roasted Veggies


Live Pasta Station:

Penne and Bow Tie Pasta 

Alfredo and Marinara Sauce 

Tomatoes, Olives, Onions, Zucchini, Yellow Squash, Mushrooms, Spinach, and Broccoli

Chicken, Pepperoni, Sausage Crumbles, Meatballs, and Shrimp


Dessert
Brownies

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