July
5
Details
Chef's Features for 2019-07-05
Friday Night Chef's Features
July, 5 2019 from 5:00 to Close
Appetizer
Avocado Fries
Corona Tempura Buttered Avocado with Roasted Green Chili Ranch Dip
Entrees
Caprese Chicken
Pan Seared Chicken Breast, Sliced Garlic, Heirloom Grape Tomatoes, Fresh Basil, Fresh Mozzarella, and Seared Haricot Vertes
Cedar Park Salmon
Fresh Salmon, Citrus Butter Crust, Seared Broccolini with Sweet Peppers, and Grilled Lemon
Grilled Ribeye
12oz Ribeye, Hickory Seasoned, Chipotle Butter, Onion Straws, and Garlic Mashed Potatoes